Get it? Final Four? Four Layer Dip? It’s March Madness time, baby!
Once football season is over, basketball fans can start rejoicing because college hoops are in full force! From office brackets to the championship game, fans all over the country love rooting on their favorite teams during this time of year. Watching sports is no fun without snacks, and I’ve got a yummy dip that will be ready in time for tip-off!
My four layer dip consists of refried beans, sour cream, guacamole and salsa. Many other layers could be incorporated (i.e. cheese, tomatoes, peppers) but I left it at four layers so it could be a “FINAL FOUR Layer Dip!” to go along with the whole March Madness craze! Don’t worry, there’s enough flavor in this dip to make up for the other layers!
To make, start by mixing half a packet of taco seasoning with the refried beans and layer on the bottom of a pie plate or shallow clear dish. It’s preferable for the dish to be clear so you can see the layers, but it’s not a necessity. For quicker prep, use pre-prepared guacamole and salsa.
Spread on the sour cream next, followed by the guacamole. Feel free to season your guac with lime juice, salt and pepper. The top layer is fresh, finely diced restaurant style salsa. The juice from the salsa will seep into the other layers for a perfectly seasoned dip! If you have time, chill in the fridge for an hour or so to let the layers really solidify. Serve with sturdy tortilla chips. I hope your team wins!
Final Four Layer Dip Recipe
Serves 6(ish) hungry basketball watchers
Ingredients:
- 1 can refried beans
- 1/2 packet of taco seasoning
- 8 oz sour cream
- 8 oz guacamole
- 8 oz salsa
(Note: Ingredient amounts may vary based on size of serving dish)
Directions:
- Mix together taco seasoning and refried beans.
- Spread in bottom of dish with a spatula.
- Follow with sour cream, guacamole and top with salsa.
- Chill for 1-2 hours in fridge.
- Serve with sturdy tortilla chips.
Jackie Fogartie (often known as Jackie Fo) is a NJ born, NC living event planner and freelance writer/blogger. Five plus years ago, Jackie started an events and wedding planning business based in Charlotte, North Carolina called Jackie Fogartie Events handling events of all sizes from intimate baby showers to large weddings. In addition to making events go off without a hitch, Jackie writes a blog covering all things food, cocktail and party. She has also written for brands such as General Mills, Aladdin insulated mason jars and Proctor & Gamble. You can often find her staying true to her NJ Italian roots by eating big bowls of pasta and drinking copious amounts of red wine. Cheers!
